Served HoT with LoVE..

Chicken n corn porridge

I always enjoyed making meals for Kynan, he enjoys almost any new food i make for him( only except papaya.) And i am always in search to learn and prepare more nutritious and yummy meals for him, this makes my supermarketing trips very interesting too.

I loved TCM herbs very much and personally believe it's the most natural way of food to healthy life, It's a privilege we chinese have traditionally hands down recipe from our mum or grandma, i always loved the double boiled soup my grandma cook and i learned most of it from her. And certainly wish to tell Kynan about it, but i shall put hold till Kynan is nearer to 1 year before i intro it as his diets. TCM was a big part of my diet throughout my pregnancy and Yeah i do have a strong, healthy happy baby benefiting from it.

Today's menu, be my baby guest!

-- Ingredients --
~1 organic corn ( from Fairprice organic section,wrap in pairs)
~1 pcs chicken breast
~3 tbsp of organic white rice
~3 cups of water

-- Prep --
~ cut corn into 3 parts, wash and remove fats of chicken if any.
~ boil corn and chicken breast with 3 cups water in pot for 20mins.
~ removes corn and chicken, using soup base only.
~ pour soup base and add rice to slow cooker for 1 hr.
~* at this point use a dinner knife to slice out corn.
~add corn to slow cooker(if prefer more finer texture for baby, blend the corn into puree!)

~ makes 2 meals ( lunch n dinner)

Surprise!.. If the corn is blend into puree, u may have a corn chowder porridge. I tried this once too, but Kynan prefer porridge with texture, i just got to mash the corn to bitz cos he's still can't chew yet*~*) I'm working on soups for baby and i will do it likewise to blend the rice to add in to the soup, will post about this soon!

Served HoT with LoVE..