Chicken macaroni w dried scallops

I cook this dish sometime last week,it have been really long since i made this. It was a rainy afternoon,i crave something soupy n light. Yea>> rainy pm n soupy macaroni..

My grandma cook this for me when i was a lil' girl,she will add treadfin fish.But now i add my own version of goodies} dried scallops..

*Sorry..do correct me if my measuring is wrong! cos i use measuring cups rather than weighing.But having to cook so often now,i use estimation for quick meals.

---- Ingredients ----

water 1 li

ikan billis 50 gm

celery stick 4 stems

wong bok cabbaage (* or u can add any vegs to sweeten the stock,clear your fridge too)

soya bean 50gm

} cook for 30mins, med heat

} after 30mins..drain off all ingredients..use stock as base

dried mushroom 3pcs ( wash n soak till soften )

dried scallops 3pcs ( wash n soak too )

carrot ,half stem ( cut into bitz size)

minced chicken (marinate w sesame oil,soya,pepper,pinch of corn flour)

macaroni 1 cups

} cook for another 15mins,adding minced chicken last

} i served w thai parsley,red cut chilli w black vinegar

And a cold barley drink!