Eggy egg for supper

I made this simple egg sandwhich almost mid nite,Eric n me were hungry as we had an early dinner after my pre-natal massage. I add in some italian herbs n make it taste more flavor.Simple to gourmet! N quick to make.Prep n cook takes 15mins.Here is it>>

---- Ingredients ----

white or wheat bread 6 slices

egg 3 whole

tomato 6 slices (thinly)

cucumber (very finely shredded)

neo soft butter 2 tbsp (this melts! Smellzz great too!)

italian herbs 3 dashs

black grated pepper 5 dashs

4 jacked cheese 1 tbsp ( or any shredded cheese is ok,substitute salt n healthier)

} cook egg in boiling water for 5mins, chill it w cold running water.Skin off shell

} In a bowl,mash the eggs > butter > italian herbs > pepper > cheese. *drip some olive oil if dry.

} spread mixture on bread,topping up tomato slice > cucumber slice.* toast it if u like.